The Lowe Family Wine Co is run by David Lowe and Jane Wilson. They are a small/medium sized producer based in Mudgee NSW and drawing grapes from vineyards in the central west, principally Mudgee & Orange.

The winery, is now a certified organic facility, and specialises in small batch winemaking using innovative techniques . The vineyards are un-trellised, un-irrigated and certified organic producing lower yields of distinctively individual grapes.

"We’re at the forefront of practising and promoting environmentally sustainable agriculture – for all agriculture, not just vineyards – in the Mudgee Wine Region of New South Wales, Australia.

Mudgee’s red earth, clay-based soils with varying amounts of quartz/shale, is ideal for grape vines. Our vines, without irrigation or artificial fertilizer, draw their seasonal expression of flavour from this earth. They are planted untrellised and unirrigated to produce a naturally low-yielding and self-adapting growing system.

We are very non-interventionist winemakers: adding little to the wine, using the best oak possible and minimising handling and fining before bottling. Traditional fermentation is in labour intensive open vats with all wines pumped over and plunged by hand."